While Ruby and Tawny Port will frequently put in appearance at the end of a meal or at Christmas, it is white port which now finds itself stepping into the spotlight.
White port is made from white grapes and is almost universally produced to a medium (or higher) sweetness level.
White Port is delicious when served slightly chilled on its own or as a port tonic, which incidentally makes a refreshing change to gin and tonic.
If you have a favourite portonic recipe we’d love to hear it! Comment or get in touch!