We may be biased but in our opinion there is nothing finer than a bottle of Port at Christmas time… or any time for that matter!
When paired with a good stilton, there is little better, but below are some other excellent food pairings to try over the festive season.
Ruby Ports are the ideal partner for a cheeseboard or chocolate dessert. They also make fantastic Port wine reductions to complement roast beef or duck.Try with full flavoured cheeses such as a good farmhouse Cheddar, Red Leicester or gorgonzola.
The sweet and full berry flavours of ruby port complement chocolate desserts such as a molten chocolate cake or a chocolate-walnut tart. Alternatively, a rich cherry pie would work brilliantly.
A glass of aged tawny port is delicious when matched with a hard, nutty cheese or a pudding such as apple pie, tarte tatin, baked figs or caramel tart.
Cheeses such as Parmesan and Manchego complement the naturally nutty flavours of tawny ports. Alternatively, go for any eggy dessert—for which the Portuguese are famous – such as Pastel de nata or a crème brûlée.
White port is wonderful when served chilled as an aperitif, or poured over ice, and pairs well with olives, nuts, gouda and similar cheeses, or even seafood
If these pairing suggestions have whet (that’s the right spelling) your appetite, then check out our range of Ports.