This fantastic gin is family produced and hand distilled in small batches using botanicals sourced from Macclesfield Forest. The gin uses organic grain spirit, organic certified juniper berries and coriander seeds along with wild bilberries, gorse flowers, raspberries and moss. To this magical mix, the spirit is added, before being distilled through a copper condenser. To give the final flourish, pure spring water is added resulting in a flavour packed Premium London Dry Gin.
The gin comes in the most exquisite printed ceramic bottles complete with a one of a kind commissioned design by papercut artist, Suzy Taylor. Not only is the bottle extremely beautiful, the porcelain means that the gin will not be affected by direct sunlight and is better safeguarded against temperature variations.
We’re not the only fans of Forest Gin. In 2016, Forest Gin was awarded an unprecedented TWO separate double-gold medals at the San Francisco World Spirit Awards, confirming this Gin as one of the world’s very finest.