Introducing our brand new heavyweights….
We’re absolutely delighted to introduce you to our new offerings. We’ve worked hard with our incredible suppliers, to bring you two brand new wines and, in an expansion to our range, our first whisky.
In the red corner, we have Rioja Santiago which is produced by the second oldest winery in La Rioja. By way of emphasis, this 150 year old winery, is one of only three wineries in the world that is permitted to use the word ‘Rioja’ on the label. Rioja Santiago is carefully aged in American oak barrels for 24 months followed by 12 months in bottle before release. The result is an intense ruby red wine with a long and pleasant finish.
In the white corner, we bring you the Caracara Reserve Sauvignon Blanc. Produced by one of Chile’s leading wineries, Vina Luis Felipe Edwards, this expertly blended wine is made from premium grapes grown in Chile’s Valle Central. A dry and crisp white wine this is an elegant and well balanced wine.
For the knockout though, we recommend Forest Whisky, Blend Number 8. An exceptional blend made in small batches by husband and wife team, Lindsay & Karl Bond, at their distillery in Macclesfield. The 8th batch is made entirely of malt whiskies finished in 50 year old, second-fill Oloroso sherry casks for 12 months before being bottled. Only 450 bottles of this blend were ever produced, so catch it while you can. The whisky comes in a beautiful bottle finished (real!) gold and designed by Papercuts artist Georgia Lowe.
As always, every product we sell has been carefully selected to offer excellent value and to continue our quest to find restaurant quality wines and spirits for you to enjoy at home.